Best Italian lunch cuisine ideas to try this summer

Italian Cuisine recipes are as old as 4th century BC. Because of its simplicity in preparation, one can find the original taste in every bite when having Italian cuisine lunch in Brooklyn. Italian cuisine is a perfect blend of herbs, spices and freshly made sauces that you can enjoy in both veg or non-veg dishes including pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli and more. Another delightful ingredient that makes Italian cuisines world-famous is their variety of 400 different cheese. Among all the different types of cheese, there are many that are still only produced in Italy and exported to the rest of the world.     

Lunch Restaurant In Brooklyn

So, if you are planning to have Italian cuisine lunch in Brooklyn, here are a few Italian cuisines you must try.

Caprese Salad with Pesto Sauce - A healthy salad completes every meal. When it is made with juicy tomatoes and mozzarella, it gives it a classic twist to caprese salad. It is best for summers as it also a good time to find fresh ingredients for the salad. 

Panzanella - Panzanella doesn't have any specific recipe and is also ideal for summers. It is made using Tuscan bread salad. The other two ingredients that are used as the base for this salad are tomatoes and bread. It goes great with a glass of Prosecco and lots of sunshine.  

Bruschetta - It has grilled bread topped with veggies, rubbed garlic and tomato mix. These are available with different toppings like evergreen tomato-basil and an inventive mushroom-garlic and best for Italian starters.
Pasta Carbonara - It is one of the most simple Roman pasta dishes that derives from “carbone” meaning coal. Once the most popular dish among miners, it is nowadays made with bacon instead of pig’s cheek. It is the ultimate cheesy dish that your family members would love to indulge in.

To enjoy authentic Italian dishes, you must choose the finest Italian lunch restaurant In Brooklyn that takes pride in offering authentic Italian dishes by their trained and certified chefs. 

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