How restaurants keep up with their customers’ dietary restrictions?
With time, people have become more conscious of the food that’s being served on their plates. Perhaps it can be one of the biggest challenges that chefs face when serving a variety of different customers. The customers come with a bundle of challenges for chefs. While some are allergic to specific food ingredients, many follow vegan, vegetarian, gluten-free or food intolerances that restrict chefs’ capability to bring diversity in taste. So, only some of the finest private dining restaurants in New York can assure the dietary restricted menu for their guests. Here is the list of things that the finest restaurants keep in mind while catering to their consumers with a special diet. Alter the menu - But before altering their complete menu, the chefs are provided with an allergy matrix which lists the number of dishes that are most suitable for dietary restriction - from fructose to gluten, lactose et cetera, nuts and many more. Further, the complete tea...